Nature’s Kitchen was founded by Rory Mitchell with the help of his wife and son. They began their food journey by experimenting with various herbs and spices as a means to improve their health and living a healthier lifestyle.

Rory didn’t set out to create a product line. He loves experimenting in the kitchen and is inspired by great music, a passion to entertain and tell stories, creating memories, and bonding over tasty meals. All of this led to spreading the love for local and natural ingredients throughout his community.

Many friends continued asking what was on the meats and vegetables we were preparing.  This lead to bottling our sauces and rubs in small batches and ultimately taking the plunge to begin production in March of 2016.

Rory is from Jamaica and his wife is from India.